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QUALIFIED DESIGNATION OF ORIGIN

D.O. CAVA

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Maitea

FRESH, BALANCED, HARMONIC, FRANK AND OF VERY GOOD PERSISTENCE

Maitea Brut is a fresh and persistent cava, made with the traditional cava grape varieties: Macabeo, Xarel-lo, and Parellada. Produced using the traditional method, it is aged for 12 months before disgorging.

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