FRUITY ORIGINALITY OF THE DUERO RIVER
100% Verdejo
Made from selected grapes harvest at their optimum ripeness. Subjected to cold maceration as soon as they arrive at the crush pad. Controlled pressing in a membrane press under inert atmosphere to prevent oxidation. Cold-temperature, static debourbage for 15 to 20 hours to en sure the must is completely clean for fermentation under a controlled temperature of 15°C for 25 days.
Pale greenish-yellow; clean and bright.
Fresh aromas of green grass and white flowers; expressive and minerai.
Tasty and fruity in the mouth; fresh and easy to drink. Good acidity and balance.
Serve at 5 to 8°C
